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Rodney Harvey – Student Bio
Major: Associate Degree in Culinary Arts Military Branch: U.S. Army Campus: Hyde Park, NY Hometown: Biloxi, MS How did you become interested in your major? I became interested in the American Food...
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Kevin Markey – Student Bio
Major: Bachelor’s Degree in Applied Food Studies Military Branch: U.S. Navy Campus: Hyde Park, NY Hometown: Petaluma, CA How did you become interested in your major? On day one of orientation, the...
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Jeremy Sawyer – Student Bio
Major: Bachelor’s Degree in Culinary Arts Management Military Branch: U.S. Army Campus: Hyde Park, NY Hometown: Reno, NV How did you become interested in your major? I knew I liked to cook and did...
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Jennifer Rice – Student Bio
Major: Associate Degree in Culinary Arts and Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Highland Falls, NY Jennifer Rice is the recipient of The Michael Cerullo Memorial Veteran...
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Nathan Gunderson – Student Bio
“Getting involved opens so many doors for your present and future. Be someone that everyone wants to work with; it will take you far in life and this business.” Major: Associate Degree in Culinary...
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Chef Channon Thiede ’18, The CIA was the Only School on My Radar
CIA Alumni Bio “There are many things I like about the CIA. One is the extensive knowledge of the chef-instructors.” How did you become interested in food?I became interested in food at the age of 10....
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Christopher Harper: Army Medic Turned Chef
“You can go to other culinary schools to learn how to cook and follow directions, but the CIA prepares you to give those directions.” CIA Student Bio How did you become interested in food?I was...
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John Gibbs: From Army Family to CIA Family
CIA Student Bio “I love the fact that all of your chefs want you to succeed. But no chef will give it to you; it has to be earned. It reminds me a lot of being in the Army where it is extremely...
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